Pineapple Pepper Punch
A bold combination of peppers, pineapple, lemon and ginger that makes a tasty topping for brie, cream cheese, meat, tofu, fish, and more. Some people eat it straight out of the jar like salsa
Ingredients: Pineapple core, pineapple, peppers (jalapeño, serrano, Italian hots, poblano) lemon peel, cane sugar, ginger, salt.
Refrigerate after opening. Lasts 2- 3 months if refrigerated properly.