“From the Core” Risotto
Serves 4-6
Ingredients
Directions
1. Start with onion, sauté in some water.
2. Add the Arborio Rice and water, stir until it’s gone. Add wine, stir until it’s gone.
3. Add salt and cilantro cook until water is absorbed.
4. When the rice is cooked, add From the Core topping and stir until it’s gone.
Serves 4-6
Ingredients
- 1- ½ cup Arborio Rice
- 10 oz. broccoli
- 5 cups water
- 1 C. of white wine
- 1 onion, chopped
- ¼ cup fresh cilantro or parsley
- 1 tsp. salt
- 1 jar From the Core topping
Directions
1. Start with onion, sauté in some water.
2. Add the Arborio Rice and water, stir until it’s gone. Add wine, stir until it’s gone.
3. Add salt and cilantro cook until water is absorbed.
4. When the rice is cooked, add From the Core topping and stir until it’s gone.