Ingredients 2 Sheets of Schar Gluten Free Puff Pastry Jar of Chocolate Sweet A-Peel Confectioners Sugar Cinnamon (optional)
Tools You’ll Need Toothpicks Baking Sheet Parchment Paper Spatula Pizza Cutter Sieve
Directions 1. Allow the Puff Pastry to thaw at room temperature for 4 hours until it yields when poked, but is still cold, or you can also defrost in the microwave on the defrost setting for 5 minutes. 2, Preheat oven to 400 degrees F. 3. Unroll one sheet of puff pastry 4. Spread half a jar of Chocolate Sweet A-Peel across the sheet 5. Cover with another sheet of puff pastry 6. Using a pizza cutter, cut into 1/2” strips, lengthwise 7. Fold the strips, hold together by putting a toothpick down the center 8. Place on a baking sheet covered with parchment paper 9. Bake for 10-15 minutes, until golden brown 10. Sprinkle with cinnamon (optional), and powdered sugar Enjoy!