Chocolate Sweet A-Peel Pillows
Serves 6
For a healthier, air fried version
Ingredients:
Instructions
Go lightly on the coconut oil or the wontons will be mushy. Also, watch them carefully so they don’t burn. You’ll know they’re done when. They the wrapper turns a pretty golden color.
They can also be fried in oil
You’ll need a Deep-fry thermometer
Ingredients
Instructions
Serves 6
For a healthier, air fried version
Ingredients:
- 12 wonton wrappers
- 1/2 cup Chocolate Sweet A-Peel
- 2 tsp coconut oil (optional) water can be used to make it WFPB
- Confectioners' sugar, for topping
Instructions
- Separate your wonton wrappers and lay them out on a piece of parchment paper.
- Add a teaspoon of the Chocolate Sweet A-Peel onto the center of each wonton wrapper.
- Using your finger, gently dampen the outside edges of 2 sides of the wonton wrapper with either water or melted coconut oil. Make sure the two sides are touching and not opposite.
- Next, you’ll fold your wonton wrapper, connecting the dry edges to the sides that you just dampened. Lightly press down all around on the outermost edges to make sure they stick.
- Next, you’ll form the wonton. Find the side of the wonton that has no seem and act as though you’re pinching the two corners together. This doesn’t have to be perfect!
- Brush on melted coconut oil if you’re using before cooking in your air fryer for 3 minutes at 400 degrees F.
- Let cool for 2-3 minutes before eating!
Go lightly on the coconut oil or the wontons will be mushy. Also, watch them carefully so they don’t burn. You’ll know they’re done when. They the wrapper turns a pretty golden color.
They can also be fried in oil
You’ll need a Deep-fry thermometer
Ingredients
- 1/2 cup Chocolate Sweet A-Peel
- 12 wonton wrappers
- Confectioners' sugar, for topping
- Vegetable oil, for frying
- 1 large egg, beaten to make it vegan, 3 Tbsp Aquafaba for WFPB
Instructions
- Add 3 inches of vegetable oil to a pot set over medium-low heat. Attach the deep-fry thermometer to the pot.
- Separate your wonton wrappers and lay them out on a piece of parchment paper.
- Add a teaspoon of the Chocolate Sweet A-Peel onto the center of each wonton wrapper.
- Using your finger, gently dampen the outside edges of 2 sides of the wonton wrapper with either water or melted coconut oil. Make sure the two sides are touching and not opposite.
- Next, you’ll fold your wonton wrapper, connecting the dry edges to the sides that you just dampened. Brush the egg (or Aquafaba) around the edges of each of the wonton wrappers then place a second wonton wrapper on top and firmly seal together the edges with your fingers.
- Next, you’ll form the wonton. Find the side of the wonton that has no seem and act as though you’re pinching the two corners together. This doesn’t have to be perfect!
- Once the oil reaches 350°F, add one or two of the wontons to the pot. Cook the wontons, flipping them as needed, until they are golden brown on both sides.
- Using a slotted spoon, transfer the wontons from the pot to the paper towel-lined plate.
- Repeat the frying process with the remaining wontons, allowing the oil to return to 350°F between each batch.
- Dust the wontons with confectioners' sugar and serve immediately.